Instant Penang Assam Laksa Paste

(Net weight: 150g)


Chili, vegetable oil, shallot, lemongrass, galangal, torch ginger flower, garlic, lemon juice, salt, sugar.




1 litre water
500g sardines (steamed & deboned)
600g laksa noodles (cooked)
2 pcs onion (cut into slices)
1pcs cucumber (cut into slices)
1pcs chili (chopped)
1pcs pineapple (cut into pieces, length: 1-2cm)
1pcs torch ginger flower (cut into shred)
Prawn paste

Cooking method:

1. Boil 1 litre water, add the paste and sardines into pot. Let it boil & cook with lower heat.
2. Blanch the noodles into 4 portions.
3. Pour the soup into bowls, add on ingredients separately. Add 1 tbsp prawn paste for stronger paste. Serve hot.

Per 100g NRV%
Energy 363 kcal (1519kJ) 18%
Protein 5g 8%
Fat 33g 55%
Carbohydrate 12g 4%
Sodium 2056mg 103%

Additional information

Weight 120 kg


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