500g chicken or other meat (cubed) *suitable for other meat*
50ml coconut milk
35g grated coconut
1. Add the paste and a little water into wok, stir fry with small heat for 1 minute.
2. Add 200ml water & chicken, stir fry for 5 minutes with medium heat.
3. Add coconut milk & grated coconut, stir to mix, simmer with lower heat for 15 minutes or until meat is tender. Serve hot.
|Energy||363 kcal (1519kJ)||18%|