Instant Kapitan Curry Paste

(Net weight: 120g)

Ingredients:

Chili, vegetable oil, shallot, garlic, lemongrass, turmeric, salt, sugar.

Category:

Description

Preparation:

Chicken 500g (cubed)
Water 200ml
Coconut milk 50ml

Cooking method:

1. In a wok, add the paste & a little water, stir fry with lower hear for 1 minute.
2. Add 200ml water and chicken, stir fry for 5 minutes with medium hear.
3. Add coconut milk, stir to mix. Simmer with lower heat for 15 minutes or till meat is tender. Serve hot.

NUTRITION FACTS
Per 100g NRV%
Energy 363 kcal (1519kJ) 18%
Protein 5g 8%
Fat 33g 55%
Carbohydrate 12g 4%
Sodium 2056mg 103%

Additional information

Weight 120 kg

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