1.2 litre water
300ml coconut milk
300g yellow noodles (cooked)
300g rice noodle (cooked)
100g bean sprouts (cooked)
50g fried bean curd puff
8 mint leaves
Others: 4-5pcs long beans (cut into pieces), 8 prawns (peel the shell), 20 cockles (cooked all)
Serving suggestion, per bowl: long beans x 5pcs, prawn x 2, cockles x 5, mint leaves x 2
Adjust according to personal preferences
1. Boil 1.2 litre water, add the paste and let it boil. Add in coconut milk & fried bean curd puff, keep cooking with lower heat.
2. Blanch noodles and ingredients into 4 portions.
3. Pour the soup into the bowls, add few mint leaves on top. Serve hot.
|Energy||363 kcal (1519kJ)||18%|