Tom Yam Paste (Vegetarian)

(Net weight: 120g)

Ingredients:

Lemongrass, galangal, torch ginger, chili, kaffir lime leaves, vegetable oil, assam juice, salt, sugar, sorbic acid.

Category:

Description

Preparation:

400ml water
400g vegetarian seafood
2 tomatoes (cubed)
6 lady fingers
10 mushrooms
1 torch ginger flower
3-5 kaffir lime leaves
5 chilies

Cooking method:

1. Boil 400ml water, add the paste. Stir well to mix for 1 minute.
2. Add the above ingredients, cook for 7 minutes or until cooked. Serve hot.

NUTRITION FACTS
Per 100g NRV%
Energy 363 kcal (1519kJ) 18%
Protein 5g 8%
Fat 33g 55%
Carbohydrate 12g 4%
Sodium 2056mg 103%

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