5 slices vegetarian fish fillet
100g long bean (cut into pieces)
5 lady finger
50g fried curd puff
80ml coconut milk (optional)
1. Boil 400ml water, add the paste. Stir well to mix for 1 minute.
2. Add all the ingredients into pot, simmer for 7 minutes or until cooked. Add in 80ml coconut milk as prefers. Serve hot.
|Energy||363 kcal (1519kJ)||18%|