If you’ve ever sampled Malaysian curry, then you’ve always been back for more? Ever thought about enjoying one in the comforts of your own home? Maybe you’ve considered it but did not give it a try because it sounded daunting to you? Well, it doesn’t have to be! Many people have tried our curry paste and the result is that they’ve created mouth-watering authentic Malaysian curry within minutes. It’s not stuff-a-block with artificial colouring or flavouring – that stuff will only leave a strange taste in your mouth.
Instead, our curry paste is made from our very own traditional family recipes, with a secret blend of quality ingredients that are all-natural and really bring out that wonderful taste in a good curry. Passion, knowledge and quality raw materials translates into curry products that have thrilled customers for years.
The best way to use our curry paste is not to be burdened with expectations or rigid recipes. With our products, the recipe is only limited by your imagination. Even a single flavour can be used to make dozens of different dishes. We believe that all you need is a bit of love and passion for making a great curry dish and you’ll be right at home using our curry paste to make wonderful dishes.
At Nyor Nyar, we enjoy sharing recipes with our customers and the foodie community – after all, if you have a good thing, why keep it to yourself? Great food is meant to be enjoyed together! And the same goes to you: if you’ve created a taste curry dish in your kitchen, please share it with us. Don’t worry about it being “too easy” or “too plain” – with curry, it’s all about the great taste! And every foodie loves great-tasting food. With our range of products, we hope to make your experience cooking Malaysian curry as easy and as fun as possible!
This curry paste features a mixture between both South-Indian and the local Nyonya flavour to it.
Our Chicken curry paste comes from an old family recipe and brings a South-Indian flavour into your kitchen.
Kapitan curry will be a little bit drier compared to chicken curry, but it packs a stronger punch in terms of flavour due to the heavy use of spices like lemon grass and ginger.
Many people come to Penang to get the authentic version at the many hawker stalls. Now you can slurp the noodles and enjoy the great curry taste of Penang curry noodles without needing to come to Penang with this curry paste.
Ready to cook Penang Asam Laksa paste, mix it with fish flakes to make the authentic & savoury broth.
Just like Penang Curry Noodle, Penang Chilli Prawn Noodles is another hawker dish favorite. This Malaysian curry dish is famous for its mouth-watering "prawny" taste.
You can use it as a spicy soup for a hot-pot style meal, or used to add a mega-dose of fiery power to fried rice, or have it with fried noodles or in a noodle soup - the possibilities are endless.
Use it to stir-fry vegetables, seafood and meat for a hot and spicy unique Malaysian flavour that you won't be able to find anywhere else.
In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their "World's 50 Most Delicious Foods (Readers' Pick)" list.
Sauce is the soul of Satay, you can't go wrong with our dipping sauce. Make with peanuts and chilli, specially blended with traditionally northern Malay recipe.