30 minutes is all you need before you're enjoying a hearty and satisfying chicken curry.
Fresh ingredients are important, but the main thing that elevates a Penang curry noodle into the realm of "really good" is the base soup.
It's got just the right blend of spices for an all-authentic Malaysian-style fish head curry. This is one of the most sought-after dishes by Malaysian curry lovers.
We’ve got a good mix of vegetables: capsicum, eggplant, long bean, okra and mushroom, very colourful and healthy curry!
It's more starchy and sour compared to other Thai curry varieties, and is equally as mouth-watering and delicious as any of our Malaysian curry products.
This Rendang Chicken Curry we are featuring here is a Malaysian style, more accurately identified as 'kalio' (wet rendang).