Vegetarian Curry Paste

Vegetarianism is a big thing in Asia. In this fast-paced region of the world, simple vegetarian recipes are much in demand. And for those who love a bit of a spicy kick with their vegetarian dishes, they can try our vegetarian curry pastes.

Why Go Vegetarian?

There are many reasons for going vegetarian, of which some are

Help with health problems

those who suffer from diabetes, arthritis, osteoporosis and kidney stones or gallstones can find that going vegetarian can help reduce and alleviate the symptoms of these problems.

Manage blood pressure and cholesterol

a vegetarian diet helps in keeping both blood pressure and cholesterol levels within the manageable limits.

Manage food costs

meat is often times more expensive than vegetables. So if the budget for food spending is a little tight, some people choose to adopt a vegetarian diet.

Cut down on cooking time

vegetables are quicker to cook than meat. Some tougher meat parts can take hours to soften. The majority of minutes takes just a few minutes to cook.

We’re definitely trying to set the standards when it comes to creating a great vegetarian curry experience. We want our vegetarian curry products to be the main ingredient every time our customers want to cook a nice vegetarian curry. With our simple vegetarian recipes and our line of vegetarian curry products, you can enjoy making great-tasting vegetarian dishes in the comfort of your own home, within minutes!

Most Importantly, our Vegetarian Series DO NOT contains Five Pungent Spices (Garlic, Allium Chinense, Asafoetida, Shallot and Mountain Leek) thus suitable for those who are vegetarian due to their religious beliefs.