This is a vegetarian version of chicken curry paste made for Buddhist vegan. We receive many positive comments from the monks who love to eat curry but practice vegetarian in their religious life.
Those who enjoy cooking at home trade simple vegetarian curry recipes with friends and family, broadening their arsenal of super-delicious vegetarian dishes that will wow any who taste it with our Vegetable Curry Paste.
The first ever Rendang for vegan in the market. Use mock meat and potato to make a very healthy and fresh rendang today!.
Vegan who loves sour and spicy soup, you will love to make this soup everyday as an appetizer.
This is our core product and the one that's received the most number of positive feedback from our customers since 2008 until present.
Our Chicken curry paste comes from an old family recipe and brings a South-Indian flavour into your kitchen.
Kapitan curry will be a little bit drier compared to chicken curry, but it packs a stronger punch in terms of flavour due to the heavy use of spices like lemon grass and ginger.
Many people come to Penang to get the authentic version at the many hawker stalls. Now you can slurp the noodles and enjoy the great curry taste of Penang curry noodles without needing to come to Penang with this curry paste.
Ready to cook Penang Asam Laksa paste, mix it with fish flakes to make the authentic & savoury broth.
Just like Penang Curry Noodle, Penang Chilli Prawn Noodles is another hawker dish favorite. This Malaysian curry dish is famous for its mouth-watering "prawny" taste.
You can use it as a spicy soup for a hot-pot style meal, or used to add a mega-dose of fiery power to fried rice, or have it with fried noodles or in a noodle soup - the possibilities are endless.
Use it to stir-fry vegetables, seafood and meat for a hot and spicy unique Malaysian flavour that you won't be able to find anywhere else.
In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their "World's 50 Most Delicious Foods (Readers' Pick)" list.
Sauce is the soul of Satay, you can't go wrong with our dipping sauce. Make with peanuts and chilli, specially blended with traditionally northern Malay recipe.
Inspired by The Famous Air Itam Sisters's white curry recipe and received no.7 in The Ramen Rater Instant Noodle Award in 2017.
We remake a vegetarian version of the Penang white curry instant noodle to cater Buddhist vegan or vegan in general. No onions, shallot added.
This is made for vegan in mind for its hot, sour tangy soup, if you like it spicy you would probably like this one.